The bigger problem for me is not the lack of healthy food but the amount of it. The cheesecakes are better than ones made with actual cheese. There are usually four vegan options and then a variety of junk foods. Portions are generous, but you must make room for one of the raw sweet treats. For now that is: The menu changes with the seasons but is perennially delish. Personal favourites include the fresh dosa filled with avocado, tomato, fresh green chutney, nut вЂњcheeseвЂќ and more, and the smoky beetroot and bean burger. The cinnamon waffles with orange rhubarb, fresh berries, walnuts and coconut cream are a breakfast favourite, while the lunchtime seasonal вЂњbird bowlsвЂќ have their own cult following. When youвЂ™ve resigned yourself to eating brick-like blocks of gluten-free bread for the rest of your life, tucking into its moreish version made with sprouted millet, buckwheat, quinoa and seeds and topped with avocado and sauerkraut is a life changer.Д¬o-founder Megan MayвЂ™s lifelong struggle with food intolerances prompted her to train as a chef and create a menu for the cafe that was entirely vegan and gluten, dairy and refined-sugar tree. This pioneering plant-based cafe holds a special place in the hearts of Auckland vegans, vegetarians and those with special foods needs.

Our items are low in fat, freshly prepared, served at on the go speed and support. Eat Fit Go Restaurant quality, healthy, chef-inspired, individually portioned meals for todays active lifestyle. Little Bird Kitchen, where the food is moreish. Enjoy the best possible grilled menu items with our amazing WaBa Sauce.

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